TIPS

• Top tips of the week

  When you soak rice and urad dal for idlis and dosas, wash everything thoroughly before soaking. Later use the soaked water while grinding. If you wash rice and dal after soaking you will lose most of the vitamins.
  
  Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.
  
  When you are making vadas, if the batter is watery - you will have the problem of oil splattering when you fry it. Add a tablespoon of ghee to the batter and your problem will be solved.
  
  To thicken any gravy or soup add corn flour to it. It is an excellent thickening agent. Remember to mix it in good water before adding to avoid lumps.
  
  To avoid sticky rice, soak washed rice in water for at least ten minutes before cooking. A teaspoon of oil can be added to get separate grains of cooked rice.
  
  While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil. This will prevent foaming and spill over.
  
  If you want to have soft idlis, do not beat the batter before pouring idlis. The air bubble sin the batter helps you to get soft idlis. Beating the batter removes these air bubbles.
  
  Chill onion is refrigerator before cutting to avoid tears. One other way to avoid tears is to soak peeled onion is water before cutting.
  
  To get crisp, golden dosas add a teaspoon of fenugreek seeds to the urad dal and grind it.
  
  For maintaining the bright color of any vegetable don't forget to put it in ice cold water as soon as you blanch them.
  
  A pinch of turmeric powder added to all kinds of dal when cooking hastens the cooking process.
  
  Remove the stems from chilies before storing them. This will keep them fresher for a long time.
  
  It is better to use round dishes in the microwave oven rather than square or rectangular dishes as round dishes spread heat faster.
  
  Oil applied to dal before it is cooked helps it to cook faster by softening the proteins. 

  
  
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• Dilute vinegar with water and apply for hair it will reduce dandruff
• If your teeth are yellow then rub with salt you will find changE
• Rub nails with lemon ,so that u will have healthy nails
• Dry beetroot and make powder,u can use this powder as food color
• when you are using candles add a pinch of salt on it ,so that it will come for long time
• After cooking if your vessels are having stains,then dilute venigar with water and pour on vessels and keep it a side for some time and then wash it. stains will be removed
• IN SUGAR BOX KEEP 2 CLOVES(lavangaalu)SO THAT U WILL NOT GET ANTS IN IT

• DILUTE  VENIGAR  WITH WATER AND APPLY FOR HAIR IT WILL REDUCE DANDRUFF
• when u r cutting onions place lighting candle near by u so that u will not get tears
• If  u have stains on white shoe rub with nail remover and then wash with water it will remove stains
• keep eggs in cool water for some time and then boil so u will not get cracks
• TO KEEP POTATOES FROM BUDDING KEEP APPLE IN POTATOES BAG
• MIX ONION JUICE AND HONEY ,APPLY THIS ON BLACK SPOTS ON FACE IT WILL REDUCE SPOTS
• MIX ALMAND OIL AND OLIVE OIL,APPLY THIS AROUND YOUR EYES IT WILL REDUCE BLACKNESS
• MASSAGE YOUR FACE WITH LEMON PEAL IT WILL REDUCE BLACK SPOTS
• CUT CUCCUMBER INTO ROUND PIECES AND KEEP ON EYES IT WILL REDUCE BLACKNESS
• MIX AMLA POWDER IN WATER AND KEEP IT FOR SOME TIME AND WASH YOUR EYES WITH WATER IN EARLYMORNING IT WILL SHINE YOUR EYES
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